Udon and salmon noodles | Women's Weekly Food

Udon and salmon noodles | Women's Weekly Food

www.womensweeklyfood.com.au

Savor udon noodles infused with fresh salmon in this quick and easy 10-minute dinner recipe from Women's Weekly Food. Perfect for a weeknight meal.

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Ingredients

  • 1 tablespoon soy sauce, plus 2 tablespoons extra
  • 1 tablespoon mirin, plus 1 tablespoon extra
  • 1 teaspoon sugar
  • 350 gram skinless salmon fillet, cut into 2 cm cubes
  • 375 gram packet udon noodles
  • 2 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon pickled ginger, finely sliced, plus 1 tablespoon pickling liquid
  • 1 bunch broccolini, chopped, steamed

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