Udon and salmon noodles
Savor udon noodles infused with fresh salmon in this quick and easy 10-minute dinner recipe from Women's Weekly Food. Perfect for a weeknight meal.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Spoon
Ingredients
- 1 tablespoon soy sauce, plus 2 tablespoons extra
- 1 tablespoon mirin, plus 1 tablespoon extra
- 1 teaspoon sugar
- 350 grams skinless salmon fillet, cut into 2 cm cubes
- 375 grams packet udon noodles
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon pickled ginger, finely sliced, plus 1 tablespoon pickling liquid
- 1 bunch broccolini, chopped, steamed
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