Ricotta cakes with passionfruit
Ingredients Method 1.Combine 1 cup ricotta, milk and egg yolks in a bowl. Sift in plain flour and baking powder. Lightly fold together.
Ingredients
- 1 1/3 cup (340g) fresh ricotta
- 1/2 cup (125ml) milk
- 3 eggs, separated
- 3/4 cup (105g) plain flour
- 1 teaspoon baking powder
- 1/4 cup (55g) caster sugar
- 1 tablespoon vegetable oil
- 1/2 cup passionfruit pulp
- sliced banana, to serve
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