Chocolate Soufflé
COOK TIME SERVING size 45 mins 4 Servings INGREDIENTS 4 tbsp unsalted butter 38g SIS Fine Grain Sugar 113g bittersweet baking chocolate bar, chopped 360ml whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sissugar.com.
Cooking tools:
- Hand mixer
- Ramekin
- Kitchen scale
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 tbsp unsalted butter
- 38g SIS Fine Grain Sugar
- 113g bittersweet baking chocolate bar, chopped
- 360ml whole milk
- 3 large eggs, separated
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1 tablespoon SIS Icing Sugar, for dusting
- 15g unsalted butter
- 16g 38g SIS Fine Grain Sugar
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