Chocolate Soufflé
Indulge in a decadent Chocolate Soufflé using SIS Fine Grain Sugar for an effortless, delicious dessert. Perfect for special occasions or a quick treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ae.sissugar.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Pot
- Whisk
- Spatula
- Spoon
- Ramekin
- Baking sheet
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
Ingredients
- 4 tbsp unsalted butter
- 38g SIS Fine Grain Sugar
- 113g bittersweet baking chocolate bar, chopped
- 360ml whole milk
- 3 large eggs, separated
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1 tablespoon SIS Icing Sugar, for dusting
- 15g unsalted butter
- 16g 38g SIS Fine Grain Sugar
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