Pickled Leeks with Chicken Wing Schmaltz Recipe - Great British Chefs

Pickled Leeks with Chicken Wing Schmaltz Recipe - Great British Chefs

www.greatbritishchefs.com

This leek dish from Malaga-based chef Dani Carnero consists of lightly pickled leeks served on top of smoky, paprika-infused schmaltz and garnished with labneh. 

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Ingredients

  • 2 medium leeks
  • 1l water
  • 500ml of extra virgin olive oil
  • 500ml of apple cider vinegar
  • 1kg chicken wings
  • 100g of sunflower oil
  • 5g of smoked paprika
  • 1l vegetable stock
  • salt
  • labneh
  • cress

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