Pickled Leeks with Chicken Wing Schmaltz Recipe - Great British Chefs
This leek dish from Malaga-based chef Dani Carnero consists of lightly pickled leeks served on top of smoky, paprika-infused schmaltz and garnished with labneh.
Ingredients
- 2 medium leeks
- 1l water
- 500ml of extra virgin olive oil
- 500ml of apple cider vinegar
- 1kg chicken wings
- 100g of sunflower oil
- 5g of smoked paprika
- 1l vegetable stock
- salt
- labneh
- cress
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