Ripped Recipes - Reese'S Inspired Mugcake Parfait
This delicious parfait is layered with a vanilla mugcake, a chocolate caramel sauce, and a peanut butter cream. And recipe is both dairy free and vegan!
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Ingredients
- 1 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
- 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 tsp Vanilla Extract
- 1/2 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened
- 1 serving (serving = 1 container) So Delicious Coconut Milk Yogurt - Plain
- 1/2 serving (serving = 2 tbsp) Smucker's Natural Creamy Peanut Butter
- 1 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
- 2 serving (serving = 1 tsp) Chatfield's Date Sugar
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