Chocolate Hazelnut Scrolls - Cafe Frenchy

Ingredients

• 1 tsp active dry yeast
• 1/3 cup + 1 tbsp (90ml) of whole milk, warmed (~100-115F)
• 2 tbsp (30g) sugar
• 2 eggs
• 2 ¼ (350g) cups of flour, plus more for rolling
• ½ tsp salt
• 3 tbsp (45g) of unsalted butter at room temperature, cut into 1-inch cubes