Braised Beef Goulash with Smoked Pimenton recipe | Delia Smith

Name: Braised Beef Goulash with Smoked Pimenton recipe | Delia Smith
Ingredients: 2 lb 8 oz (1.15 kg) British chuck steak (braising steak), trimmed and cut into 1½ inch (4 cm) cubes; 2 medium red peppers; salt and freshly milled black pepper; 1 level tablespoon hot smoked pimentón; 1 level tablespoon sweet, mild smoked pimentón, plus a little extra to sprinkle; 2 tablespoons olive oil; 3 large onions, peeled and chopped; 2 garlic cloves, crushed; 2 level tablespoons plain flour; 3 bay leaves; 2 tins Italian chopped tomatoes, one 400 g, one 230 g; 8 fl oz (225 ml) soured cream

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Delia's Braised Beef Goulash with Smoked Pimenton recipe. I've always loved goulash and would definitely list it among my top casserole recipes, but now, since the advent of the spicy, deep-flavoured...

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Ingredients

2 lb 8 oz (1.15 kg) British chuck steak (braising steak), trimmed and cut into 1½ inch (4 cm) cubes
2 medium red peppers
salt and freshly milled black pepper
1 level tablespoon hot smoked pimentón
1 level tablespoon sweet, mild smoked pimentón, plus a little extra to sprinkle
2 tablespoons olive oil
3 large onions, peeled and chopped
2 garlic cloves, crushed
2 level tablespoons plain flour
3 bay leaves
2 tins Italian chopped tomatoes, one 400 g, one 230 g
8 fl oz (225 ml) soured cream