Grilled Fish Tacos – vomFASS Ghirardelli Square

Ingredients

• 4 pieces fresh halibut, steak or filets, 6 to 8 ounces each
• 2 tablespoons Jalapeno Extra Virgin Olive Oil
• 1 lemon juiced
• 1 lime juiced
• 1 lime cut in slices
• 2 plum tomatoes, seeded and chopped
• 1 head of cabbage, shredded
• 2 tablespoons chopped cilantro
• 2 scallions, thinly sliced on an angle
• 12 tortillas (6-inch)
• 3 small to medium ripe avocados, putted and scooped from skins with a large spoon
• 1.5 - 2 teaspoons of VIOLAS’ Guacamole Seasoning Mix
• Salt and Pepper