Grilled Fish Tacos

Name: Grilled Fish Tacos
Ingredients: 4 pieces fresh halibut, steak or filets, 6 to 8 ounces each; 2 tablespoons Jalapeno Extra Virgin Olive Oil; 1 lemon juiced; 1 lime juiced; 1 lime cut in slices; 2 plum tomatoes, seeded and chopped; 1 head of cabbage, shredded; 2 tablespoons chopped cilantro; 2 scallions, thinly sliced on an angle; 12 tortillas (6-inch); 3 small to medium ripe avocados, putted and scooped from skins with a large spoon; 1 1/2 -2 teaspoons of Mexican Guacamole Dip; Pink Crystal Salt and Happy Pepper

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These are easy to make, super healthy, and full of great flavor! Fish grilled to perfection and topped with fresh guacamole and cabbage slaw. INGREDIENTS: 4 pieces fresh halibut, steak or filets, 6...

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Ingredients

4 pieces fresh halibut, steak or filets, 6 to 8 ounces each
2 tablespoons Jalapeno Extra Virgin Olive Oil
1 lemon juiced
1 lime juiced
1 lime cut in slices
2 plum tomatoes, seeded and chopped
1 head of cabbage, shredded
2 tablespoons chopped cilantro
2 scallions, thinly sliced on an angle
12 tortillas (6-inch)
3 small to medium ripe avocados, putted and scooped from skins with a large spoon
1 1/2 -2 teaspoons of Mexican Guacamole Dip
Pink Crystal Salt and Happy Pepper