Lime Grilled Fish Tacos
Enjoy easy Lime Grilled Fish Tacos with seasoned halibut, fresh coleslaw, and La Victoria® Mango Habanero Salsa. Perfect for a quick, flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Grill
- Grill pan
- Microplane
- Citrus press
- Pastry brush
- Oven
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Paper towel
- Refrigerator
Ingredients
- 2 cups shredded red cabbage
- 2 cups shredded napa cabbage
- 1/4 cup fresh cilantro leaves, chopped
- 1 tablespoon freshly squeezed lime juice
- Salt
- Pepper
- 1 tablespoon honey
- 1 pound halibut fillet (or your favorite fresh white-fleshed fish)
- Juice of 1 lemon
- Zest of 1 lime
- 1 cup Greek yogurt
- 1 teaspoon adobo sauce from a can of chipotles in adobo (or more to taste)
- 1 teaspoon honey
- 2 tablespoons olive oil
- 8 (6-inch) corn tortillas
- 1 avocado
- La Victoria® Mango Habanero Salsa
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