Halloween Carrot Cake Muffins - Farrington Oils

Ingredients

• 230g golden caster sugar
• 180ml Mellow Yellow Cold Pressed Rapeseed Oil
• 4 medium eggs
• 230g grated carrot, about 3 large carrots
• 150g sultanas
• 1 large orange, zested
• 230g self-raising flour
• 1 rounded tsp bicarbonate of soda
• 1 rounded tsp cinnamon
• ½ tsp grated nutmeg
• 2 tbsp orange juice, approx
• 300g icing sugar
• 1tbsp of the white icing
• Orange food colouring