Artichoke wedges with eggs and dried cherry tomatoes
Cooking in mason jars is a creative technique that can really impress your customers: tasty recipes prepared in few minutes like this one with artichokes, eggs and dried cherry tomatoes.
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Ingredients
- 200 g di Orogel Artichoke Wedges TantoCuore
- 1 organic egg
- 60 g ricotta cheese
- 2 dried cherry tomatoes
- fresh basil
- extra virgin olive oil
- salt
- pepper
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