COCONUT BANANA BREAD WITH LIME DRIZZLE

Name: COCONUT BANANA BREAD WITH LIME DRIZZLE
Ingredients: 250g SUPREME Cake Wheat Flour; 3 3/4 ml Bicarbonate of soda; 2 1/2 ml Salt; 200 g Castor sugar; 55 g Butter, softened; 2 Large eggs; 375 ml Mashed ripe banana (about 3 bananas); 60 ml Plain low-fat yoghurt; 15 ml Dark rum; 2 1/2 ml Vanilla extract; 125 ml Desiccated coconut; 1 cup Icing sugar; 30 ml Fresh lime juice; 1 Lime zest; 80 ml Shaved coconut, toasted

supremeflour.co.za

1. Pre-heat oven to 180°C. 2. Combine flour, bicarb and salt, stirring with a whisk. 3. Place castor sugar and butter in a large bowl; beat with a mixture at…

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