Caramel & Double Chocolate Profiterole Tower | Great British Food Awards
www.greatbritishfoodawards.com
To make the choux pastry, pour the flour and salt into a small bowl. Place the butter and 440ml water in in a medium heavy based pan and heat gently until the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 210g plain flour, well sifted
- 2 pinches of salt
- 170g unsalted butter, cut into small cubes
- 6 eggs, beaten
- 6 free-range egg yolks
- 150g caster sugar
- 22.5g plain flour
- 22.5g cornflour
- 525ml whole milk
- 2 tbsp good quality cocoa powder
- 100g good quality dark chocolate, melted
- 300g good quality dark chocolate, melted
- 300g good quality white chocolate, melted
- 300g caster sugar
- 1 punnet raspberries
- Gold leaf Gold shimmer spray
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