Choux Pastry Recipe | Chelsea Sugar
Series 2, Episode 5. Use this pastry to the make the choux buns and éclairs required for Gâteau St. Honoré or simply use it to make your own éclairs and profiteroles. Fill with Crème...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 125ml whole milk
- 100g butter
- ½ tsp salt
- 1½ tsp Chelsea Caster Sugar
- 150g high grade flour
- 4 large eggs
- 1 egg whisked with 2 tablespoons of water for egg wash
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