Choux Pastry - Rich Products Corporation Africa
Create perfectly puffed cream puffs and profiteroles with this choux pastry recipe—flaky outside, creamy inside, and easy to make at home!
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Cooking tools:
- Piping bag
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- +/- 25 g On Top® Chocolate Flavoured
- 115 g Unsalted butter, cut into 8 pieces
- 120 ml Water
- 120 ml Milk
- ¼ tsp Salt
- 2 tsp Granulated sugar
- 125 g Cake flour
- 4 Large eggs, beaten
- Egg wash: 1 egg
- Berries
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