White Corn & Peach Salsa - Pacific Coast Producers
Browse our recipes that provide inspiration and ideas on how to use canned fruits, canned tomatoes, and cherries in your daily cooking.
Ingredients
- 2 11 oz cans of white shoepeg corn
- ½ 14.5 oz can of Petite Diced Peaches in 100% Juice Coulis
- 1-2 jalapenos (diced)
- ½ cup diced red onion
- 2 green onions (sliced)
- 2 tbsp chopped cilantro
- 2 limes (juiced)
- 1 tbsp olive oil
- Salt, to taste
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