Fall Avgolemono Soup - Ohio Eggs

Ingredients

• 2 large egg yolks
• 1 large egg
• 4 cups homemade chicken stock or low-sodium broth
• 1 fresh lemon juice
• 1 1/2 cups cooked rotisserie chicken, shredded
• 1 1/2 cups butternut squash, cooked and cubed
• 1/2 cup Baby Bella mushrooms, washed and sliced
• 2 cups kale, rinsed
• Salt and freshly ground pepper, to taste