Fagiolini Con Agnello E Pere - Antonio Carluccio
Lamb stew with pears and green beans simmers until tender, serving 4 with flavorful vegetables and fruit. Perfect from Antonio Carluccio's Vegetables cookbook.
Ingredients
- 2x 500g (1lb 2oz) meaty lamb necks, still on the bone
- 4 garlic cloves, peeled and chopped
- 2 small onions, peeled and sliced
- 400g (14oz) green beans, topped and cut in half
- 4 large firm pears, peeled, quartered and cored
- 1 small sprig of fresh oregano
- salt and freshly ground black pepper
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