Harira: Moroccan Chickpea Stew With Chicken And Lentils | Emerils.com

Ingredients

• Harira is traditionally served each night of Ramadan to break the fast.
• 1/4 pound dried chickpeas
• 3 tablespoons olive oil
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup diced onions
• 1/2 cup diced celery
• 2 teaspoons ground ginger
• 2 teaspoons turmeric
• 1 teaspoon ground black pepper
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (28-ounce) can diced tomatoes and their juices
• 1 1/2 quarts rich chicken stock
• 1/4 pound dried green lentils
• 1/2 cup long-grain rice
• 1/2 cup chopped fresh cilantro leaves
• 2 tablespoons chopped fresh parsley leaves
• 2 teaspoons fresh lemon juice
• Cilantro sprigs, for garnishing