Moroccan Chicken and Chickpea Harira (Inspired by Claudia Roden from Arabesque) | Recipes For Food L

Ingredients

• 500 g chicken thighs
• 1 large onion, chopped coarsely
• 250 g chickpeas, soaked overnight
• 200g green lentils, rinsed
• 300 g ripe tomatoes, peeled and chopped
• 2 celery stalks, diced
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• salt
• 4 tablespoons plain flour
• 100 g vermicelli or orzo (optional)
• juice of 1 lemon
• large bunch coriander, chopped
• large bunch of flat-leaf parsley, chopped