Sliced Beef Rump On a Baguette with Sultana Jam by Michael Van de Elzen | Green Meadows Beef
Try this unique Beef Rump recipe, served on a fresh baguette with homemade sultana jam. A quick, flavourful meal featuring our Green Meadows Premium Angus Beef—perfect for lunch or an easy dinner....
Ingredients
- 1 Green Meadows Beef Rump Steak
- 1/2 clove garlic
- 1 Tbsp olive oil
- Juice of 1/2 lemon
- Salt & pepper
- 1 Tbsp chopped fresh thyme
- 100g soft goats cheese
- 1 red onion
- 2 Tbsp sultanas
- 1/4 cup red wine vinegar
- 2 Tbsp white sugar
- Fresh rocket leaves
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