Rump Roast with Mushroom Tart | Green Meadows Bee Recipes – Green Meadows Beef

Ingredients

• 1kg Green Meadows Rump Roast
• 3 tablespoons olive oil
• 1 tablespoon finely chopped rosemary
• 1 tablespoon finely chopped oregano
• 2 large cloves garlic, minced
• 1 teaspoon sea salt
• ½ cup water
• 2 teaspoons tamari/light soy sauce
• 20g butter, plus extra for brushing the pastry
• 1 tablespoon olive oil
• 1 red onion, sliced into rings
• 200g Portobello mushrooms, ends trimmed, sliced
• 4 cloves garlic, finely chopped
• Zest 1 lemon
• Handful thyme (approx. 1 tablespoon leaves)
• 200 x 350mm sheet pastry (we used part of a roll of Pam’s pastry for this)
• 125g brie cheese, sliced
• Parsley to garnish