Southwestern Black Bean Salad
Taste the flavors of the Southwest with our Gluten-Free Southwestern Black Bean Salad. Featuring black beans, corn, avocado, and lime, it's both delicious and allergy-friendly. Perfect for appetizers...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Pepper mill
- Spoon
Ingredients
- 1 15.5 oz can black beans, rinsed and drained
- 9 oz frozen corn, thawed
- 1 tomato, chopped
- 1 small hass avocado, diced
- 1/4 cup red onion, chopped
- 1 scallion, chopped
- 1 lime, (juice)
- 3 tbsp extra virgin olive oil
- 1 tbsp cilantro
- salt and fresh pepper
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