Ostrich & Ricotta Meatballs recipe | Woolworths TASTE
Enjoy these light and tasty ostrich and ricotta meatballs, served in a rich tomato-cream sauce. Perfect for a twist on traditional meatballs, paired with risotto.
Ingredients
- 500 g Woolworths ostrich mince
- 200 g ricotta
- ½ t dried oregano
- 1 garlic clove, grated
- ½ t salt
- freshly ground black pepper, to taste
- 2 free-range egg whites, lightly whisked
- steamed risotto rice or pasta, for serving
- Parmesan, grated, for serving
- basil, for serving
- For the tomato-cream sauce:
- 1 onion, finely chopped
- 2 T olive oil
- 1 x 400 g whole tomatoes can
- ½ –1 cup chicken stock cup
- 2–3 T thick cream
- sea salt and freshly ground black pepper, to taste
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