Blue Stilton® Recipes | 1912 STILTON® BUTTER WITH RIB EYE STEAK
From the mind of Marco Pierre White comes a mouth watering rib eye steak recipe using our 1912 Stilton®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1912.co.uk.
Ingredients
- 150g softened butter, spreading texture
- 150g 1912 Stilton®, roughly chopped
- 2x 250g rib eye steaks
- Sea salt and freshly crushed white pepper
- 2 tbsp olive oil
- 1 small handful micro herbs
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