Creamy Maple-Bacon Butternut Squash Soup

Name: Creamy Maple-Bacon Butternut Squash Soup
Total time: 135 min
Ingredients: 200 g (About 7 oz ) bacon, sliced; 2 kg (About 4 lbs ) butternut squash, peeled, seeded, and chopped; 2 cloves garlic, minced; 150 ml (About 5/8 cup ) maple syrup (preferably amber syrup for its rich flavour); 7 g (1 tbsp ) five-spice powder; salt, to taste; 1 onion, peeled and chopped; 60 g (About 1/4 cup ) butter; 1 L (4 cups ) maple water

maplefromcanada.ca

Raphaël Vézina includes maple water and maple syrup in the layers of flavour that make this soup extraordinarily special.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

200 g (About 7 oz ) bacon, sliced
2 kg (About 4 lbs ) butternut squash, peeled, seeded, and chopped
2 cloves garlic, minced
150 ml (About 5/8 cup ) maple syrup (preferably amber syrup for its rich flavour)
7 g (1 tbsp ) five-spice powder
salt, to taste
1 onion, peeled and chopped
60 g (About 1/4 cup ) butter
1 L (4 cups ) maple water