Artisanal ‘Nduja At Home – Kitchen Alchemy
Ingredients - 1135g (2.5lb) Pork Belly, Trimmed and Cubed - 150g (1 cup + 2 tbsp) Hot Paprika - 35g (¼ cup) Sweet Paprika - 35g (¼ cup) Smoked Paprika - 28g (2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 1135g (2.5lb) Pork Belly, Trimmed and Cubed
- 150g (1 cup + 2 tbsp) Hot Paprika
- 35g (¼ cup) Sweet Paprika
- 35g (¼ cup) Smoked Paprika
- 28g (2 Tbsp) Salt
- 50g (¼ cup) Sodium Caseinate
- 3.5g (1 tsp) Prague Powder #2
- 5g (1 ½ tsp) Bactoferm F-RM-52
- 4g (1 ½ tsp) Dextrose Powder or Fructose Powder
- 30g (2 tbsp) Distilled Water
More Like This
Homemade 'Nduja recipe
dinnerdinnerfatman.com
Poultry and Pork Cheek Cure and Nduja Vinaigrette
wagrown.com
COMBIONLINE - Hakka Salted Pork
combionline.com
Braised Pork: Filipino Humba | Food Stuff
foodstf.com
Home Cured Pork Belly for Amazing Bacon - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Chicken 'Nduja Bake - Serving Dumplings
servingdumplings.com
Spicy Pork Belly – Momofuku Goods
shop.momofuku.com
Smoked Pork Belly Burnt Ends – Rosebud's Real Food
rosebudsrealfood.com