Poultry and Pork Cheek Cure and Nduja Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wagrown.com.
Ingredients
- 8 c Salt
- 2 c Sugar
- ½ c Pink Peppercorn, toasted and coarse crushed
- 4T Thyme, picked
- 4T Allspice, toasted and lightly crushed
- 150g. Nduja
- 90g. minced shallot
- 260g extra virgin olive oil
- 325g. Champagne vinegar
- Juice and zest of 1 orange
- 45g. rice bran oil
- 33g. Dijon mustard
- 5g. saba
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