Herbed-Baked Parmesan Eggs – Kosher Recipes | OU Kosher Certification
This 2-serving recipe includes 2 eggs, butter, grated Parmesan cheese, minced thyme, salt, ground white pepper, grated nutmeg, and dried parsley or chives.
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Ingredients
- 1 Tablespoon butter
- 2 Tablespoons grated Parmesan cheese
- 1 teaspoon minced fresh thyme
- 2 eggs
- Pinch salt
- Dash freshly-ground white pepper
- Dash freshly-grated nutmeg
- 1 Tablespoon dried parsley, chervil, or chives
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