Crispy Parmesan Eggs Recipe

Crispy Parmesan Eggs Recipe

www.greatbritishchefs.com

A fun take on a more traditional beer snack, these eggs are coated in a crunchy, highly savoury coating of grated Parmesan cheese. They are served with a punchy chilli and herb mayonnaise for the...

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Cooking tools:

  • Immersion blender
  • Cup
  • Pan
  • Stove
  • Mixing bowl
  • Plate
  • Cooling rack
  • Tray
  • Refrigerator
  • Deep-fry thermometer
  • Spoon
  • Egg cup
  • Deep fryer

Ingredients

  • 6 Freshlay Farms Golden Yolker® eggs
  • 200g of Doves Farm Organic Plain White Flour
  • 200g of panko breadcrumbs
  • 1 pinch of ground turmeric
  • 1 pinch of smoked paprika
  • 80g of grated Parmesan
  • vegetable oil, for deep-frying
  • sourdough bread, toasted and sliced into soldiers
  • 1 Freshlay Farms Golden Yolker® egg yolk
  • 1 garlic clove, grated to a paste
  • 1 tbsp of cold water
  • 1 tsp Dijon mustard
  • 1 tbsp of lemon juice
  • 100ml of vegetable oil
  • 100ml of extra virgin olive oil
  • 1 tsp pul biber chilli flakes, or other mild chilli flakes
  • 1 tbsp of chopped chives
  • 1 pinch of salt

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