Crispy Parmesan Eggs Recipe
A fun take on a more traditional beer snack, these eggs are coated in a crunchy, highly savoury coating of grated Parmesan cheese. They are served with a punchy chilli and herb mayonnaise for the...
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Cooking tools:
- Immersion blender
- Cup
- Pan
- Stove
- Mixing bowl
- Plate
- Cooling rack
- Tray
- Refrigerator
- Deep-fry thermometer
- Spoon
- Egg cup
- Deep fryer
Ingredients
- 6 Freshlay Farms Golden Yolker® eggs
- 200g of Doves Farm Organic Plain White Flour
- 200g of panko breadcrumbs
- 1 pinch of ground turmeric
- 1 pinch of smoked paprika
- 80g of grated Parmesan
- vegetable oil, for deep-frying
- sourdough bread, toasted and sliced into soldiers
- 1 Freshlay Farms Golden Yolker® egg yolk
- 1 garlic clove, grated to a paste
- 1 tbsp of cold water
- 1 tsp Dijon mustard
- 1 tbsp of lemon juice
- 100ml of vegetable oil
- 100ml of extra virgin olive oil
- 1 tsp pul biber chilli flakes, or other mild chilli flakes
- 1 tbsp of chopped chives
- 1 pinch of salt
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