Almond Croissants (Easy, French Bakery Style, Twice-Baked Croissant Recipe)
These almond croissants are twice-baked with almond cream and toasted sliced almonds. Make with day-old croissants for a French patisserie result at home. Extraordinary and surprisingly easy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zestplate.com.
Cooking tools:
Ingredients
- 1/4 cup granulated sugar.
- 1/4 cup water.
- 1 tablespoon dark rum or 1 teaspoon vanilla.
- 1 cup almond flour.
- 1 tablespoon all-purpose flour.
- 1/4 teaspoon kosher salt.
- 1/2 cup unsalted butter, softened.
- 1 cup powdered sugar.
- 1 large egg.
- 1/2 teaspoon almond extract.
- 6 croissants.
- 1/2 cup sliced almonds.
- Powdered sugar for dusting.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Almond Croissants
jamesmartinchef.co.uk
Almond Croissant Recipe | Brod & Taylor
brodandtaylor.com
Almond Croissant Recipe | Brod & Taylor
brodandtaylor.com
Easy Almond Croissants (French Style)
recipesroost.com
Croissant Almond | Healthy Recipes with Nutrition Facts
nutrola.app
Almond Croissant Recipe
snapcalorie.com
Almond Croissants Recipe: How to Make It
tasteofhome.com
Homemade Almond Croissants
petitdemi.com