Cauliflower, 5 Ways - Edible Dallas and Fort Worth

Ingredients

• Cauliflower, 5 Ways
• 5 cups cooked quinoa
• Freshly snipped chives
• 1 cup grated Gruyère
• 2 cups of cauliflower florets
• ½ cup almond meal
• 1 cup grated mozzarella
• 1 egg
• Kalamata olives, chopped
• 1 jalapeño, chopped
• 2 or 3 tablespoons goat cheese
• 1 head’s worth of roasted cauliflower florets
• 2 tablespoons tahini
• Juice of one lemon
• 1 chopped shallot
• Florets from 1 cauliflower head
• Chopped green onion
• Minced jalapeño
• A beaten egg
• Salt to taste
• Just enough flour to make it all stick together for savory pancakes