Roasted Veggie and Rigatoni Bake
This casserole is a simple but delicious dinner, great for a big family meal. Try it this weekend for your family's Sunday dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 zucchinis, chopped
- 1 jar Alessi Flame Roasted Red Pepper, drained and chopped
- 1 onion, chopped
- 2 tablespoons Alessi Extra Virgin Olive Oil
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1 pound Alessi Organic Rigatoni
- 2 cups Alessi Crushed Tomatoes
- 1 teaspoon dried oregano
- 1/2 cup shredded Italian cheese
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