Zelli Rigatoni Pasta Bake
Coming together in less than an hour, this (ALMOST) one pan recipe is perfect for weeknight dinners! It’s oh-so-tasty and satisfying and is sure to cure any cheesy pasta craving you have!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zellipasta.com.
Cooking tools:
- Cast iron skillet
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Stove
- Refrigerator
- Grater
Ingredients
- 1 c. Ricotta Cheese
- 2 c. Shredded Mozzarella
- 4 Tbsp Chopped Fresh Parsley (plus some for garnish)
- Salt
- Pepper
- 3 c. Zelli Rigatoni
- 1 TBSP olive oil
- 1 lb Italian Sausage (hot or mild)
- 1 Lg. Shallot, Diced
- 4 Cloves Minced Garlic
- 1 sm. Bunch of Fresh Basil (about 7 leaves), chopped
- ½ tsp. Crushed Red Pepper Flakes
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