Nick's Picks- Veggie Lover's Baked Rigatoni
Nick’s Picks- Veggie Lover’s Baked Rigatoni Ingredients - 1 Pound Mezzi Rigatoni - 1 Medium or Two Small Zucchini, Diced - 1 Red Pepper, Diced - 4-5 Garlic
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Baking pan
- Oven
- Stove
- Tongs
- Spatula
Ingredients
- 1 Pound Mezzi Rigatoni
- 1 Medium or Two Small Zucchini, Diced
- 1 Red Pepper, Diced
- 4-5 Garlic Cloves
- Olive Oil
- Salt
- Pepper
- 5 oz Fresh Baby Spinach
- 8 oz Portobello, Sliced
- 1 Pint Cherry Tomatoes
- 1 Bunch Asparagus, Trimmed and Cut 1/2 Inch Pieces
- 2 Cups Heavy Cream
- 1 Cup Parmesan, Plus some extra for the top
- 2 Cups Shredded Mozzarella
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