Basquaise Mussels: recipe, english aftouch-cuisine

Ingredients

• 2 kg of perfectly washed and scratched mussels,
• 6 skinned tomatoes and �p�pin�es,
• 1 onion thinly sliced,
• 4 soupspoons of tomato puree,
• 1 glass of quality white wine, crumb of fresh bread, butter, parsley and fine spices, salt and pepper.