Garlicky Zoodles with Slivered Almonds
These fresh Garlicky Zoodles with Slivered Almonds will help you use up some of that zucchini and won't leave you bloated afterwards!
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Ingredients
- 3 large zucchini (peeled and ends removed)
- 3-4 cloves garlic olive oil (if you don't have this you can cook a few garlic over low-medium heat with regular olive oil for about 7-8 minutes beforehand, and then use that!)
- 1 pinch red pepper flakes
- salt
- pepper
- 1/4 cup slivered almonds (if you don't have slivered on hand just slice up some almonds)
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