Athens Foods | Harvest Squash Phyllo Turnovers

Name: Athens Foods | Harvest Squash Phyllo Turnovers
Ingredients: 20 sheets (1 package) Athens® Phyllo Dough; ½ medium butternut squash, seeds removed; Kosher salt to taste; ½ cup, plus 2½ tablespoons extra-virgin olive oil (plus extra if needed), divided; ½ medium yellow onion, minced; 2 tablespoons apple cider vinegar; 2 tablespoons pure maple syrup; 1 tablespoon minced fresh sage leaves; 1/3 cup ricotta cheese; Freshly ground black pepper to taste; Flaky salt

athensfoods.com

Savor flaky phyllo turnovers filled with roasted butternut squash and ricotta, perfect for any meal. Recipe by Serena Wolf of Domesticate Me blog.

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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Ingredients

20 sheets (1 package) Athens® Phyllo Dough
½ medium butternut squash, seeds removed
Kosher salt to taste
½ cup, plus 2½ tablespoons extra-virgin olive oil (plus extra if needed), divided
½ medium yellow onion, minced
2 tablespoons apple cider vinegar
2 tablespoons pure maple syrup
1 tablespoon minced fresh sage leaves
1/3 cup ricotta cheese
Freshly ground black pepper to taste
Flaky salt