Athens Foods | Squash, Pancetta & Arugula Phyllo Pouches

Name: Athens Foods | Squash, Pancetta & Arugula Phyllo Pouches
Ingredients: 2 cups butternut squash, peeled, seeded, and cut into 1-inch pieces (about 1/2 pound); 2 large red or green bell peppers, seeded and cut into 1-inch pieces; 4 tablespoons plus 1 teaspoon olive oil; 1 teaspoon dried oregano; Salt; pepper; 1/2 cup onions, finely chopped; 1/2 cup scallions, finely chopped; 4 (1/8-inch-thick) slices pancetta, finely chopped (about 4 ounces); 2 cups arugula, chopped; 2 tablespoons fresh flat-leaf parsley, finely chopped; 2 tablespoons butter; 20 sheets Athens® Phyllo Dough (9″x14″), thawed

athensfoods.com

Description A filling of squash, bell peppers, pancetta and arugula finds a home in flaky phyllo in these tasty pastry pouches.

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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Cooking tools:

Oven
Baking sheet
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Skillet
Colander
Saucepan
Plastic wrap
Kitchen towel
Pastry brush
Spoon
Spatula
Paring knife
Fork
Wooden spoon

Ingredients

2 cups butternut squash, peeled, seeded, and cut into 1-inch pieces (about 1/2 pound)
2 large red or green bell peppers, seeded and cut into 1-inch pieces
4 tablespoons plus 1 teaspoon olive oil
1 teaspoon dried oregano
Salt
pepper
1/2 cup onions, finely chopped
1/2 cup scallions, finely chopped
4 (1/8-inch-thick) slices pancetta, finely chopped (about 4 ounces)
2 cups arugula, chopped
2 tablespoons fresh flat-leaf parsley, finely chopped
2 tablespoons butter
20 sheets Athens® Phyllo Dough (9″x14″), thawed