Fish Braised in Green Curry with Potatoes - Click 'N Cook
This is a delicious recipe from Click 'N Cook.
Ingredients
- 1 1/2 pounds cod fillets
- black pepper
- 1 tablespoon olive oil
- 1 14.5-ounce can potatoes, sliced, drained and rinsed
- 1 14.5-ounce can low-sodium chicken broth
- 1 teaspoon garlic, minced
- 1 cup light coconut milk
- 2/3 tablespoon Thai green curry paste
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