A California-Inspired King Cake Recipe - California Prunes
A California-Inspired King Cake filled with cream cheese, pecans, and prunes, baked until golden and topped with mascarpone—perfect for Mardi Gras celebrations!
Ingredients
- 1 ¼- oz package active dry yeast
- ¼ cup sugar
- ½ cup whole milk
- 2 TBSP light brown sugar
- ½ tsp vanilla extract
- 1 ½ tsp orange blossom water
- 1 egg + 1 egg yolk
- 2 ¾ cups all purpose flour
- ¾ tsp kosher salt
- 8 TBSP unsalted butter (softened)
- 1 8- oz cream cheese
- 1 cup California prune puree
- ½ cup packed dark brown sugar
- 2 TBSP cane syrup (or substitute with maple syrup)
- 1 TBSP ground cinnamon
- ½ tsp kosher salt
- 1 orange (zested)
- ¾ cup chopped pecans or walnuts
- 1 cup whipping cream
- ⅓ cup powdered sugar
- 2 tsp vanilla extract
- 1 8- oz mascarpone cheese
- green, purple, and gold/yellow sanding sugars for garnish
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