Moroccan Lamb Chops with Apricot Chutney – Sauce Goddess
Sauce Goddess Moroccan lamb chops with apricot chutney bring together a unique combination of tart apricot with the exotic flavor of lamb and middle eastern fla
Ingredients
- 8 ea lamb chops, thick cut loin chops
- 2-3 Tbsp Sauce Goddess Moroccan Twist spice rub
- 1 Tbsp olive oil, light or virgin is fine
- 1 cup dried apricots, diced small
- 1 1/2 cups water
- 1 tsp kosher salt or sea salt
- 1 ea sweet onion, sliced thin
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