Succulent Lamb Chops Cooked in a Tajine: A Moroccan Delight

Ingredients

• 4 lamb chops (about 1-inch thick, bone-in)
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, thinly sliced
• 4 garlic cloves, minced
• 1 teaspoon ground cumin (2 g)
• 1 teaspoon ground coriander (2 g)
• ½ teaspoon ground cinnamon (1 g)
• 1 teaspoon smoked paprika (2 g)
• Salt and pepper to taste
• 1 cup chicken or vegetable broth (240 ml)
• 1 can (14 oz) chickpeas, drained and rinsed (400 g)
• 1 cup dried apricots, halved (160 g)
• Fresh cilantro for garnish (optional)