South Indian-style chicken with curry leaves and black peppercorns (dakshin murgh)
Step 1 Combine the curry leaves, mustard seeds, cumin seeds, fenugreek seeds, peppercorns, cloves and cardamom pods in a skillet over medium heat and cook, stirring, until fragrant, 1 1/2 to 2 minute
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Cooking tools:
Ingredients
- 14 fresh or 20 frozen curry leaves, torn into pieces
- 2 teaspoons black mustard seeds
- 1 teaspoon cumin seeds
- 3/4 teaspoon fenugreek seeds
- 1 teaspoon black peppercorns
- 6 whole cloves
- 3 green cardamom pods
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Classic North Indian chicken curry
mummypages.ie
Dum Murgh Recipe
awesomecuisine.com
SOUTH INDIAN CHICKEN CURRY Recipe | Samsung Food App
app.samsungfood.com
Southern Indian Curry
womanandhomemagazine.co.za
Dhaba Chicken - Indian restaurant-style chicken curry - The Intercultural Kitchen
interculturalkitchen.com
An Easy 40 minute Black Pepper Durban Chicken Curry |
primadefood.co.za
South Indian Chicken Curry from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by
app.ckbk.com
Hara Murgh (Chicken in Green Gravy) Recipe
food.com