Onion & Plum Jam with Comte Canapes - Cocoa & Chili

Name: Onion & Plum Jam with Comte Canapes - Cocoa & Chili
Ingredients: Onions, red - 350g , peeled, halved and sliced; Plums, 300g approx. 3x, cored and roughly chopped; Thyme/ Lemon Thyme - 4 sprigs / Native thyme, dried 1/2 tsp; Olive oil - 1tbs; Butter 20g; Red wine 100ml / sub with water for alcohol free version; Balsamic Vinegar 1 tsp; Water 1/2-1 cup; Pepper, cracked black to taste; Salt to taste; Comte or any aged hard cheese like manchego or smoked gouda would do, even a lovely aged cheddar. 150g; Crackers of Choice to serve.; Fresh thyme to garnish, optional

www.cocoaandchili.com

This caramelised onion and plum jam is slow cooked allowing the onions to caramelise slowly, browning as they release their natural sugars.

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Ingredients

Onions, red - 350g , peeled, halved and sliced
Plums, 300g approx. 3x, cored and roughly chopped
Thyme/ Lemon Thyme - 4 sprigs / Native thyme, dried 1/2 tsp
Olive oil - 1tbs
Butter 20g
Red wine 100ml / sub with water for alcohol free version
Balsamic Vinegar 1 tsp
Water 1/2-1 cup
Pepper, cracked black to taste
Salt to taste
Comte or any aged hard cheese like manchego or smoked gouda would do, even a lovely aged cheddar. 150g
Crackers of Choice to serve.
Fresh thyme to garnish, optional