Chinese Sweet and Sour Salmon by Wild Alaska Seafood
Discover how to cook Chinese sweet and sour salmon with this recipe from the Alaska Seafood Kitchen.
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Cooking tools:
- Wok
- Kitchen scale
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Plastic wrap
- Serving platter
Ingredients
- 400g skinless fillets wild Alaska salmon
- 2 tbsp soy sauce
- 2 tbsp tomato puree
- 1 tbsp rice wine vinegar
- 2 tbsp clear honey
- Juice of 1 lime
- 1 tbsp vegetable oil
- 1 onion, sliced
- 1 large garlic clove, thinly sliced
- 1 courgette, sliced
- 2 heads pak choi, roughly chopped
- ¼ cucumber, sliced into chunks
- 150g fresh pineapple chunks
- 8 small tomatoes, halved
- 300g egg noodles
- Freshly ground black pepper
- Fresh chives, to garnish
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