SWEET AND SALTY SALMON

SWEET AND SALTY SALMON

www.tcmworld.org

This delicious salmon dish has a traditional Chinese twist. Eat warm, then enjoy leftovers cold. This dish helps support healthy Kidney function.

View full recipe on www.tcmworld.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.

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Cooking tools:

  • Baking dish
  • Mixing bowl
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 1 lb of salmon
  • 2 scallions, cut into 2 inch strips
  • Ginger, finely sliced
  • 1 teaspoon of salt
  • 1/4 cup of cooking wine
  • 1/4 cup of soy sauce
  • 1 teaspoon of sugar
  • 1 Tablespoon of hoisin sauce
  • 1 Tablespoon of orange marmalade
  • Oil, drizzled over fish

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